作为资深吃货，一年四季，不在家囤点东西是绝对不会安心的。

但是最近春暖花开，食物储存变得有些困难，相信不少人又要开始把各种食物塞到冰箱里了。

于是冰箱就变成了这个样子……

事实上，有很多食物是不能放到冰箱里的，这类食物又该如何储存呢？我们今天就一起来看看吧。

➀

面包

It dries and goes stale faster in an airless fridge than in the bread bin. To keep it fresher for longer, use a bread bag in a cool, dry, place.

与面包箱相比，不通风的冰箱更容易使面包干燥、变质。为了更长时间保鲜，应该用袋子把面包装起来并置于凉爽、干燥处。

stale 陈腐的，变质的

airless 不通风的

➁

牛油果

越来越多的人喜欢自己在家里制作牛油果奶昔、蛋糕、冰淇淋，可是怎么储存牛油果才最合适呢？

Best kept in open brown bags if you don't want them to ripen too quickly. If you do want to speed up the ripening process, put them in the fruit bowl next to a banana instead.

如果不想让牛油果太快熟透，可以将它们放在开口的棕色袋子里。如果想让它们快点熟，可以将它们和香蕉一起放在碗里。

➂

香蕉

The cold temperatures actually slow down the ripening process of the bananas, while the moisture and darkness of the fridge will only facilitate rotting.

冰箱内过低的温度实际上会减慢香蕉的成熟过程，而冰箱内的潮湿和黑暗也只会加速变质。

ripen 成熟

facilitate 有助于

rot 腐坏

➃

土豆

By reason of the cold temperatures of the fridge, it can turnstarch into sugar more rapidly. It is recommended that potatoes be removed from plastic or paper bags they may have been placed in. Also, keep them unwashed, as well in a well-ventilated cardboard box.

冰箱里的低温会加速淀粉转化为糖的过程。我们应该把土豆从它们原来的塑料袋或者纸袋里拿出来。不要清洗土豆，把他们放在一个通风良好的纸盒箱里即可。

starch 淀粉

ventilated 空气流通的

cardboard 硬纸板

➄

蜂蜜

Honey can crystallize and seize up in cold temps. Room temperature is ideal to keep this natural sweetener perfectly gooey.

蜂蜜在低温情况下会结晶、结块。正常的室温是帮助这个天然甜味剂保持粘稠的理想条件。

crystallize ['kristəlaiz] 使结晶，使成形

seize up 失灵，终止，卡住

gooey ['guːɪ] 粘稠的

➅

洋葱

Uncut onions are happy out of the cold. The humidity of the refrigerator makes them moldy and mushy. Avoid direct sunlight, and once they're cut open, place them in a resealable bag .

还没有切开的洋葱不喜欢低温。冰箱里的湿度会让它们发霉或者变成糊状。应该避免阳光直射，一旦切开，就把它们放到可密封的袋子里。

moldy 发霉的

mushy 糊状的，伤感的

resealable 可密封的

➆

咖啡豆

Since both ground coffee and beans require cool, dry and dark spots to retain their flavor and freshness, the fridge is not the place for them. Coffee and beans also need an airtightcontainer.

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无论是现磨咖啡还是咖啡豆都需要储存在凉爽、干燥、黑暗的地方来保持它们的风味和新鲜度，显然冰箱不是一个理想的地方。他们需要储存在密封的容器里。

ground coffee 现磨咖啡

retain 保持，记住

airtight 密闭的，密封的

➇

黄瓜

You will often see damaged skin on cucumber after bringing out of refrigerator. In fact, cool temperature speeds up the decaying of cucumber’s skin, so find a dry and cool place at room temperature for your cucumber and be worry-free with it for a few days.

把黄瓜从冰箱里拿出来之后，经常会发现黄瓜皮有一些破损。事实上，低温加速了黄瓜皮的衰老，所以请找一个干燥、凉爽的地方放置黄瓜，然后就可以高枕无忧啦。

⑨

巧克力

You can keep those types of chocolates inside your fridge that are very much prone to diluting due to hot temperature, but most chocolates do not need refrigeration. You can also experience different taste of a chocolate after keeping it in the fridge.

你可以把那些在高温下很容易融化的巧克力放在冰箱里，但是大多数的巧克力并不需要冷藏。冷藏之后的巧克力，味道会发生改变。

be prone to 易于

dilute [daɪ'l(j)ut] 稀释，变淡

⑩

甜甜圈

Placing donuts in refrigerators often leads them to turn soggy or become stale. Some – such as glazed donuts – can even end up getting sticky. The truth is that there is really no need to place your donuts in the fridge. Refrigeration can cause a moist environment for donuts. For best results, it is best to keep donuts at room temperature.

将甜甜圈放在冰箱里会导致它们受潮、变质。有一些表面光滑的甜甜圈最后会变得十分粘稠。事实上，冷藏甜甜圈是没有必要的。冷藏会使 甜甜圈处在一个潮湿的环境里。最好把甜甜圈保存在室温状态。

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